Full Service and Turnkey Solution
Your private chef takes care of everything:
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Selecting the finest ingredients (local and international)
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Creating a personalized menu
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Preparing meals on site, in your villa
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Table service or buffet service
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Cleaning the kitchen
You can fully enjoy your guests, the setting, and the moment, while the chef takes care of the rest.
Cuisine Inspired by Saint Barth and the World
In the heart of the Caribbean, Jacques’ cuisine combines:
- Iconic products from Saint Barth: lobster, christophine, féroce, vegetarian chili pepper…
- French influences and gastronomic techniques
- Asian, tropical, and Mediterranean notes
- Creativity always guided by balance and elegance
The result: modern, flavorful, colorful fusion cuisine, perfectly suited to the island’s idyllic setting.



