Menus

Signed Villa Chef Saint-Barth

Want to let yourself be guided and trust our private chef? During your stay in Saint Barthélemy,  Villa Chef St Barth offers three menus consisting of a starter, main course, and dessert to choose from our chef’s suggestions… just like you were at a restaurant! Our private chef uses fresh, high-quality ingredients to offer you his travel inspirations with a signature menu, a fusion menu, and a Creole menu. Make the most of your private chef at home!

Signature Menu

€90 per person + Private Chef

Select a starter, main course, and dessert… All guests must have the same menu.

Amuse-Bouche

 

 

Starters

 

 

 

Local fish ceviche
Carpaccio Gambero Rosso, Lemon Zest, Olive Oil & Arugula
Colourful Tomatoes & Burrata Di Buffala, Olives taggiasche Organic Olive Oil

 

 

Main Courses

 

 

 

Supreme of free-range chicken roasted with thyme, cooking juices, grilled vegetables and rattes potatoes
Local fish fillet, tomato and olives taggiasche virgin sauce
Linguini Alle Vongole with clams
Black Angus beef fillet, morels sauce and mashed potatoes
St Barth Fresh Rock Lobster on BBQ+ 35 €

 

 

Desserts

 

 

 

Chocolate cake with vanilla ice cream and red fruit coulis
Panna cotta mango passion
Rum Flambéed Bananas by the Chef - Vanilla Ice Cream
Kiwi soup with ginger and white chocolate ganache
Request a quote

Fusion Menu

€90 per person + Private Chef

Select a starter, main course, and dessert… All guests must have the same menu.

Amuse-Bouche

 

 

Starters

 

 

 

Prawn and Plantain Ceviche with Ginger
Green Papaya, Mango and Passion Fruit Salad

 

 

Main Courses

 

 

 

Crying tiger Beef
Miso-crusted fish fillet Yuzu Dressing
Vegetables and riceOn the side

 

 

Desserts

 

 

 

Litchi, Ginger and Lime Granita
Matcha Financier (Warm Almond and Matcha Cake) and Raspberry Sorbet
Request a quote

Creole Menu

€90 per person + Private Chef

Select a starter, main course, and dessert… All guests must have the same menu.

Amuse-Bouche

 

 

Starters

 

 

 

Local fish tartare with lime
Avocado Féroce (avocado, salted cod, lime mix)

 

 

Main Courses

 

 

 

Local Fish with Caribbean creole sauce
Coconut chicken fricassee
Vegetables and riceOn the side

 

 

Desserts

 

 

 

Flambed banana with aged rum and vanilla ice cream
Caribbean Panacotta with Coconut with Mango and Passion Fruit Coulis

Why choose our Signature Menus?

  • A high-end dining experience, right in your villa

  • Cuisine inspired by the Caribbean and the world, featuring fresh local produce

  • Tailor-made service, according to your desires and your event

  • A memorable experience that transforms a simple meal into an unforgettable memory

What is included in this prices?

Menus are designed for a minimum of 4 persons – chef fee is 180 € for 3 hours of service. (For Casual Night = Private Chef fee is not applicable except for festive).

Up to 3 hours, chef will be charged 60 € per hour.

Lunch/Dinner meals under 4 guests can be arranged – Add a fee of 100 €

For the Festive Period (Dec 15th – Jan 11th), the Chef fee is starting from 450 €. Subject to availibility.

 

Non-contractual photos – Possible changes depending on arrivals

Request a quote
© 2026 July On The Moon | Web Designer | All rights reserved
Private Policy
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from - Youtube
Vimeo
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google
Save
We use cookies to enhance your experience while using our website. Thank you to accept our Privacy Policy
I agree